BACKCOUNTRY GREEN

Unfiltered, Single Barrel, 18 Months

  

Backcountry Green Label Bourbon is an unfiltered, single barrel bourbon aged in Colorado an average of 18 months in American white oak barrels. The barrels are charred to level 3 allowing the wood sugars to caramelize and bring out the caramel and vanilla flavors of the oak. We bottle the bourbon based on the smoothness of taste rather than a pre-determined time frame and have found that 16-20 months is about the right time frame for the bourbon to develop the subtleties of aroma and flavor that make it the perfect drink to share amongst friends.

We proof our bourbon with crystal clear Rocky Mountain Cache la Poudre River Basin water and bottle it in Berthoud, Colorado. The bourbon is bottled directly from the barrel unfiltered, preserving the wood flavors of caramel and vanilla gained from the aging period. Bottling unfiltered gives the bourbon its cloudy appearance and preserves the unique Backcountry “caramel and vanilla wood” flavors that cold filtering tends to remove.

ABV: 40% Elements: Corn (75%), Rye (21%), Malted Barley (4%) and Rocky Mountain Water

Distilled: Indiana

Bottled: Berthoud, Colorado 




BACKCOUNTRY BLACK

Heart Cut, Unfiltered, Single Barrel, 2 Years

  

This one’s not for sharing. Backcountry Black Label is a heart cut,  unfiltered, single barrel Straight Bourbon whiskey aged a minimum of 2  years in American white oak barrels. We proofed this one down to 80 in order to bring out the aroma and smooth flavors imparted by time, oak  and the crystal clear waters of the Rocky Mountain Cache la Poudre River  Basin. Bottled in Berthoud, Colorado, Backcountry Black is bottled  directly from the barrel unfiltered, preserving the wood flavors of  caramel and vanilla gained during the aging period.

ABV: 40% Elements: Corn (75%), Rye (21%), Malted Barley (4%) and Rocky Mountain Water 

Distilled: Indiana 

Bottled: Berthoud, Colorado